Please call (831)423-4200 to place your order.
Tea price and availability is subject to change without notice. Please ask staff for current price and selection.
Tengchong Tuocha 2008
100g Tuocha (bowl shaped)
Tengchong Mt "0549" 2007
Well structured broth with notes of peat, dark leafy greens, damp granite, and the sweetness of grape juice. 357g Beengcha (round tea cake)
Big Blessing 2008
A successful well structured blend, sweet & dark centering around date flavor. Mineral rich broth with soft ginseng bud character. 357g Beengcha (round tea cake)
Mang Fei Shan 2003
Old tree leaves from the late 1990’s slowly matured in this old world style rustic/refined product. Lower initial oxidation allowed for sheng-type notes to fill in during a%er-maturing. Solid, mineral-rich with notes of alfalfa, date, iron. 300g Fang Cha (square brick)
“301” - 1980’s/1990’s
Blend of two ripened sheng with two shou. Many years of storage have allowed all four components to harmonize providing a sophisticated blend with many layers to explore. A masterfully executed example of blending within the two sub-categories. 7g (loose leaf packet)
“9016” - Mid 1990’s
Tightly pressed tuocha yields seemingly endless brews of stout malty liquor. Deep layers of dried fruit: turkish apricot, fig, plum, pear.....w/lightly toasted top note. Thick, viscous broth has many avenues of flavorful possibility to be opened through carefully executed gung fu brewing. 250g Tuocha (bowl shaped)
Unique Menghai ripe tea formula producing a pungent broth with sophisticated taste and sweet aroma. Dried fruits, minerals, culinary mushrooms, cedar at the forefront of this complex profile. 357g Beengcha (round tea cake)