Clean & fresh - made from choice raw materials - with a comfortably ascending energetic profile.
Usually what is the most noticeable about this tea, or at least the most talked about, is its energy. The frequency is high and crystalline. This is due in part to the old arbor raw material used in its crafting. The roots of the mature plants are more able to source the deep nurturing chi of the subterranean landscape. Combined with the organic growing practices, clean air and water, and the adept hands of a master, we have the resultant masterpiece.
If stored properly, vintage teas can continue to age over time.
- Vintage: 2007
- Category: Shou
- Format: Beengcha (tea cake)
- Leaf Grade: 7
- Growing Region: Lincang
- Seed-grown, organic plants